Ingredients:

2 pounds boneless, skinless chicken breasts

1 jar salsa of your choice (I use Salsa Rose, hot)

Taco toppings-lettuce, cheese, tomato

Directions:

Place chicken in a grease 5 quart slow cooker. Pour salsa over chicken. Cover and cook on low for 7-8 hours. Shred with a fork. Serve on tortillas with your favorite taco toppings.

This is also great on flatbreads, buns and salads or as a filling for quesadillas.