Ingredients:

1 ten pound crown of pork roast, already trimmed and tied

Seasonings of your choice. I used salt, pepper, garlic and Nature’s Seasoning.

Instructions:

1. Preheat oven to 375 degrees. Generously grease a roasting pan.

2. Place roast in prepared pan and rub with seasonings. Place foil on the tops of the bones to prevent burning.

3. Place in oven and bake for 20-30 minutes. Loosely cover with foil. Reduce heat to 325 degrees and bake uncovered for 2 and 1/2 to 3 hours or until done.

4. Remove from oven and allow to rest for 20 minutes before serving. To carve simply use a sharp knife to slice in between bones.