Banana Crumb Muffins

My family absolutely loves the crumb topping on these muffins. They are great for a quick on the go breakfast or a tasty snack or dessert.

Banana Crumb Muffins

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Banana Crumb Muffins

Muffin Ingredients:

1-1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2-3 large bananas, mashed

3/4 cup sugar

1 egg, beaten

1/2 cup melted butter

Topping Ingredients:

1/3 cup packed brown sugar

1 tablespoon flour

1/8 teaspoon ground cinnamon

3 tablespoons butter


Preheat oven to 375 degrees and grease a muffin tin.

  1. In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
  2. Fill  muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Spoon over muffins.
  3. Bake for 18-20 minutes or until muffins are done. Cool in pan 10 minutes before removing to a wire rack.

Tip: I find it easier to make the topping by grating the butter with a grater before adding it to the sugar and flour mixture.






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