Ingredients:

leftover bacon wrapped steak (I used filet from dinner the night before)

sub sandwich rolls, split and toasted

Provolone Cheese

Mayonnaise

tomato slices

shredded lettuce

Directions:

1. Slice steak into thin strips and heat in microwave for 30-45 seconds or until warm.

2. Spread mayonnaise onto the bottom of toasted sub roll and layer steak and bacon on bread.

3. Place a slice of cheese on top of steak and bacon and heat in microwave for 20-30 seconds or until cheese is just melted.

4. Top with tomato and lettuce.

5. Replace top slice of bread. Enjoy!

*This is a versatile sandwich. Try experimenting with different condiments and cheeses.