Bacon Wrapped Steak Sandwiches

Bacon Wrapped Steak Sandwiches

steak sandwich


leftover bacon wrapped steak (I used filet from dinner the night before)

sub sandwich rolls, split and toasted

Provolone Cheese


tomato slices

shredded lettuce


1. Slice steak into thin strips and heat in microwave for 30-45 seconds or until warm.

2. Spread mayonnaise onto the bottom of toasted sub roll and layer steak and bacon on bread.

3. Place a slice of cheese on top of steak and bacon and heat in microwave for 20-30 seconds or until cheese is just melted.

4. Top with tomato and lettuce.

5. Replace top slice of bread. Enjoy!

*This is a versatile sandwich. Try experimenting with different condiments and cheeses.


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