Pico de Gallo

This is a simple twist on an easy and delicious Mexican salad. I almost always have this in my refrigerator and spoon it into lettuce leaves and mix it in with salad.

Pico Salsa

Pico de Gallo

  • Servings: 6-8
  • Print

Pico de Gallo


2-3 pounds of fresh tomatoes, seeded and chopped

1 bunch of green onions, diced

1 white onion, chopped

1 tablespoon of fresh garlic (I use the minced garlic in a jar)

3-4 packets of sweetener or sugar to taste, optional


Mix all ingredients in a large bowl and chill for several hours to allow flavors to blend. This will keep for several days.

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