This is a simple twist on an easy and delicious Mexican salad. I almost always have this in my refrigerator and spoon it into lettuce leaves and mix it in with salad.
Pico de Gallo
Pico de Gallo
Ingredients:
2-3 pounds of fresh tomatoes, seeded and chopped
1 bunch of green onions, diced
1 white onion, chopped
1 tablespoon of fresh garlic (I use the minced garlic in a jar)
3-4 packets of sweetener or sugar to taste, optional
Directions:
Mix all ingredients in a large bowl and chill for several hours to allow flavors to blend. This will keep for several days.
Peanut Butter and Banana Pancakes 