Well I think spring has sprung, today at least. With temperatures getting into the 70′s I might even break out the flip flops! With the exception of a pesky mid morning dental appointment I am planning on spending much of the day outside.
Today I decided to make Abby homemade French Toast for breakfast using thick slices of bread and replacing milk with International Delight Hershey’s Chocolate Caramel creamer.


After mixing in the usual egg, vanilla extract and a pinch of sugar the final result did not disappoint.